Community Calendar

These FREE classes offer a safe and supportive environment for anyone exploring how to navigate addictive tendencies, those who are "sober curious," or individuals in recovery from addiction. We aim to enhance overall well-being and quality of life, regardless of where you are on your journey.

During these classes, you will be offered:

Compassionate discussion on the deeper causes and patterns of addictive habits.
Gentle, body-centered movement, breathwork, and meditation practices to support self-regulation and inner peace.
Practical tools to be used in everyday life that will empower you on your path of healing and self-discovery.
Classes are open to anyone seeking to address their addictive habits or explore a sober-curious lifestyle, whether you are relatively new to the paths of yoga and recovery, or have extensive experience in both.

The Great House Tour goes to the top of the mesa ridge for a 360-degree panoramic view of the landscape and a close-up of the two pinnacles with stops along the way to learn about the ancient Puebloan structures.

Dates: Daily, June 1 thru October 15, 2025
Time: 10:00am -12:00pm

Cost: $6 Kids / $12 Adults (Online or In-Person if space is available)

CRIA Office: 970-731-7133
Information and Tickets: www.chimneyrockco.org / 1877-444-6777

Drop in to connect with other families/caregivers and foster a playful environment for preschool aged kids.

Coffee, tea, healthy snacks and a play space are provided.

The Great House Tour goes to the top of the mesa ridge for a 360-degree panoramic view of the landscape and a close-up of the two pinnacles with stops along the way to learn about the ancient Puebloan structures.

Dates: every day in July
Time: 10:30 am – 12:00 pm

Cost: $6 Kids / $12 Adults (Online or In-Person if space is available)

CRIA Office: 970-731-7133
Information and Tickets: www.chimneyrockco.org / 1877-444-6777

Join us for stories, songs, rhymes, & other fun activities! Perfect for children ages 3+

Each month on the third Wednesday at noon we'll gather together and share a potluck of recipes from a chosen cookbook, chef, or cuisine! Stop by the library and pick up a copy of that month's cookbook and then call or email Joanna to RSVP and let the library know what recipe you'll be making for the potluck (970.884.2222 ext. 517, joanna@prlibrary.org)!
June: Strawberries, Rhubarb, Salad
July: 50 Pies, 50 States
August: Cooking Light
September: Then & Now (make something that was made differently in the past (50s, 60s, 70s)
October: Harvest
November: Pizza
December: Cookie Exchange / Charcuterie Board remix

Each month on the third Wednesday at noon we'll gather together and share a potluck of recipes from a chosen cookbook, chef, or cuisine! Stop by the library and pick up a copy of that month's cookbook and then call or email Joanna to RSVP and let the library know what recipe you'll be making for the potluck (970.884.2222 ext. 517, joanna@prlibrary.org)!

2025
September: Then & Now (make something that was made differently in the past (50s, 60s, 70s)
October: Harvest
November: Pizza
December: Cookie Exchange / Charcuterie Board remix

Each month on the third Wednesday at noon we'll
gather together and share a potluck of recipes from a chosen cookbook, chef, or cuisine! Stop
by the library and pick up a copy of that month's cookbook and then call or email Darcy to RSVP
and let the library know what recipe you'll be making for the potluck (970.884.2222 ext. 522,
darcy@prlibrary.org)!

Each month on the third Wednesday at noon we'll gather together and share a potluck of recipes from a chosen cookbook, chef, or cuisine! Stop by the library and pick up a copy of that month's cookbook and then call or email Becky to RSVP and let the library know what recipe you'll be making for the potluck (970.884.2222 ext. 516, becky@prlibrary.org)!

September: Featured Cookbook Series: Moosewood Cookbooks
October: Featured Cookbook Series: Harry Potter Cookbooks
November: Featured Ingredients: Squash and Tubers
December: Cookie Exchange!

After enjoying the Twin Buttes scenic single track head down to the farm stand to grab local ingredients for a delicious meal.
Fresh locally grown Durango produce, fruits, grass fed beef and local honey.
Additionally we have free range eggs and fresh artisan cheeses.