Maia Stern
Maia Stern is a video producer at NPR Music. She primarily produces Tiny Desk concerts.
Previously, Stern was a video producer at NPR. She produced videos for series like "Maddie About Science" and "Foraging."
Before she came to NPR in 2016, Stern was a video producer at Cornerstone Agency/The FADER magazine in New York. There, she was part of a two-person team creating original content for FADER TV, which included interviews and live performances with musicians, artists, and designers. Stern also worked as a freelance video producer in New York for clients such as ELLE magazine, NPR Music, Refinery29, and Sesame Street.
Stern earned a BA in Media Studies from Pitzer College.
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From the party anthem "Banquet" to the quiet "Blue," the English rock band spans its catalog at the Tiny Desk. -
The beloved jam band plays a handful of classics and new tracks at the Desk. -
Studying active volcanoes can be dangerous, which is why a group of scientists from around the world came together to simulate volcanic blasts. What they're learning will help them at a real eruption.
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California-based chef and forager Pascal Baudar is a master of wildcrafted cuisine, creating visually stunning, palate-pleasing recipes from foraged ingredients — including insects.
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In sun, sea and sand, Kirk Lombard teaches people how to responsibly fish and forage for dinner along the Northern California coast.
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Expert forager and nutritionist Debbie Naha shows us how to turn those bright yellow flowers into nutritious, and delicious, snacks.
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The elusive morel is one of the most sought-after wild mushrooms. Expert foragers typically don't like to disclose their favorite picking grounds to others. We got one to share his tips.
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This long-legged canid is in trouble. Its habitat in the Brazilian Savannah is being destroyed. So Smithsonian scientists are racing to breed a healthy backup population.
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People might not think of winter as a fruitful season for foraging wild edibles, but nutritionist and expert forager Debbie Naha says there's actually a lot out there that you can find year-round.
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When most of us are hungry for lunch, we pick up supplies at the grocery store or stop by the nearby cafe with the best lunch specials. Nick Spero? He heads into the wilderness.
