Rachel Cohen
Rachel Cohen joined Boise State Public Radio in 2019 as a Report for America corps member. She is the station's Twin Falls-based reporter, covering the Magic Valley and the Wood River Valley.
Rachel began her journalism career working at a local newspaper in Vermont. She interned on NPR's Science Desk in Washington, D.C., where she reported on food and health, and has most recently work at New Hampshire Public Radio as a producer for All Things Considered. In New Hampshire, Rachel also contributed to coverage of state politics and the early days of the 2020 presidential primary.
She is a graduate of Middlebury College in Vermont, and enjoys spending her weekends in the mountains.
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Much more research has been done to evaluate wildfire mitigation strategies in forests. -
The Minidoka National Historic Site is one of the 11 most endangered historic places in the country, according to an annual list released by the National Trust for Historic Preservation Wednesday.
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The dairy industry is investing big in research to meet its carbon neutral goal by 2050, and to get farmers paid for climate friendly farm practices.
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Idaho's public health leaders are expanding health care rationing across the state. The move follows a decision by a large health care system there to implement crisis standards of care.
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Idaho's vaccination rate is in the bottom 10 among states. People talk about their hesitancy or resistance to vaccination, others say there's still a gap in access to it among some populations
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Health care leaders say disinformation is one of the most dangerous elements of the coronavirus pandemic. NPR looks at how and why disinformation is taking hold and discusses its consequences.
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People fleeing the coasts due to the pandemic are driving up rent and real estate prices in Sun Valley, Idaho. However, it's forcing workers out of the resort community and bringing longer commutes.
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Idaho's case count has quadrupled since mid-June, and about half of the more than 15,000 confirmed cases in the state have come in the past two weeks.
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A study of some 900 yogurts sold in supermarkets in the U.K. found a shocking amount of sugar is hiding in this so-called healthy food, particularly in organic yogurts.
