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A New Approach to Airline Food

NPR | By Scott Simon
Published January 17, 2003 at 10:00 PM MST

News that airlines are testing the idea of selling in-flight meals to passengers sparks a fresh debate on the quality of airline food. Hear from NPR's Scott Simon and celebrity chef Wolfgang Puck.

Copyright 2003 NPR
Scott Simon
Scott Simon is the host of Weekend Edition Saturday and is one of the hosts of NPR's morning news podcast Up First.
See stories by Scott Simon