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Cookbook author and food writer Jack Bishop

Fresh Air
Published March 27, 2001 at 10:00 PM MST

Cookbook author and food writer Jack Bishop. His latest book is called Vegetables Everyday (Harper Collins). BISHOP writes about food for the New York Times, and Cooks Illustrated and Natural Health Magazines. His other cookbooks include Pasta e Verdura, The Complete Italian Vegetarian Cookbook, and Lasagna.

Copyright 2001 Fresh Air