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Local leaders in Grand Lake, Colorado, hope the workshop expands opportunities for locals and helps attract tourists year round.
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While the United States marks its 250th birthday as a nation, Colorado is celebrating its 150th birthday as a state.
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Jasmine Higheagle is the secretary for the Nez Perce Fish and Wildlife Commission. Our Living Lands Producer Daniel Spaulding spoke to Higheagle about how the changing climate is impacting fish and water.
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Captain Paiute is, that's who. Las Vegas artist Theo Tso tells about his comic book character from a fictional tribe, who fights villains putting Indigenous peoples at risk.
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The Confederated Salish and Kootenai Tribes are moving forward with their climate plan despite the loss of state support and federal funding.
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More than 350 kids took the stage at the Montrose Pavilion this Mother's Day weekend for Weehawken Dance's spring production of Cinderella.
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Captain Paiute, the main character of an Indigenous comic book series created by Theo Tso, brings the protection of the Southwest to the forefront from the perspective of an Indigenous hero.
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From Montana to Chicago, Indian Country's top cooks vied for the "Chopped" title, but two of them repped the Southwest on Tuesday night.
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In southern Oklahoma, the Chickasaw Nation is planting trees to combat climate change. The project is also ensuring that Chickasaw culture gets passed down to the next generation.
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Earlier this month, the Colorado nonprofit EcoFlight landed in Arizona with its annual aerial educational program, Flight Across America. The cohort's high-flying, four-day adventure across the Grand Canyon State kicked-off in Flagstaff. From there, they went to Page, followed by Cottonwood, then Buckeye and finally Tucson.
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Native American athlete and skiing Hall of Famer Ross Anderson grew up in Durango and he's held the U.S. record in speed skiing for 20 years. This is the first time the city has formally recognized his athletic achievements.
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The Cayuse, Umatilla and Walla Walla tribes view their traditional foods as something that deserves the utmost respect. So, they're striving to repurpose their food waste.