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Provence Cooking

NPR
Published October 9, 1996 at 10:00 PM MDT

Linda talks to Patricia Wells-- author of a new cookbook called "PATRICIA WELLS AT HOME IN PROVENCE." It is a book of recipes inspired by her famouhouse in France. Wells encourages cooks to use fresh ingredients and not to muck it all up. If you're cooking eggplant - she says - it should taste like eggplant!

Copyright 1996 NPR