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Big Flavors

NPR
Published May 23, 1996 at 10:00 PM MDT

Linda talks to Jim Fobel, author of the cookbook "Big Flavors," which was cited as one of the best cookbooks of the year by the James Beard Foundation. According to Fobel, big flavors are not necessarily hot, just intense and bold. He talks about his recipes for a great Memorial Day meal. (The book is published by Clarson Potter)

Copyright 1996 NPR