This week, the Garden Guys had an in-depth conversation with Jim Dyer and his work with Healthy Community Food Systems. They cover everything from local food, farmers, eaters, markets, and our cumulative effects on the biosphere. They also dive into some core issues regarding future sustainability in the Greater San Juan Food Shed. It's some good food for thought.
Tune into the Garden Guys every Saturday at noon. Feel free to peruse the Garden Guys archives.