How One Food Program in Cortez Keeps People Fed During a Crisis

May 22, 2020

Preparing sack lunches at Grace's Kitchen in Cortez.
Credit Mark Duggan/KSUT

Hunger is hard enough. It's even more difficult to face during a global pandemic. As unemployment has skyrocketed, so has people's reliance on food programs. From daily meal services to community food pantries, volunteers say they've seen a sharp increase in people lining up for feeding services.

One program in Cortez is known as Grace's Kitchen. It's part of St. Barnabas Episcopal Church. Doug Bleyle, the Priest-in-Charge at St. Barnabas, says the program has been serving food to disadvantaged communities for more than 20 years. During the pandemic, they've switched from a dining room environment to sack lunches. With social distancing.

KSUT Reporter Mark Duggan talked to Bleyle about how Grace's Kitchen keeps people fed during a crisis.

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