Maanvi Singh
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Getty has given grants to photographers who focused on child brides in India, family members who have been out of touch and youth who have been incarcerated.
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High-end, nonalcoholic beverages are on the rise — with growing demand from bars and restaurants to carry drinks that go beyond water and sweet sodas for those who don't drink alcohol.
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Restaurateurs are challenging themselves to reduce the staggering amount of food waste that the industry generates. But can any viable business generate zero waste?
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Thanks to globalization and climate change, the pest has spread to 60 countries, attacking coconut, date and oil palm plantations, and costing millions of dollars in damages.
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Bad weather in southern Europe caused a brief shortage of veggies in the U.K. Prices went up and people panicked. Now they are thinking harder about where their food comes from.
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He began posting videos of rescue missions on YouTube — and ended up working as a videographer for the Oscar-nominated 'The White Helmets.'
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Google sifted through 5 million satellite images to create a series of zoomable, time-lapse videos depicting the human impact on the planet.
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In the English capital, apps and small-scale businesses abound that let restaurants and food vendors share leftovers with the public for free, and otherwise reduce the amount of edibles they toss.
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These faux-Polynesian bars first became popular in the 1960s. Now, they're making a comeback. But some Pacific Islanders say there is a darker side to these downtown slices of paradise.
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Sure, their beautiful, multilayered complexity has moved poets to weep. But the real answer is more practical: A bulb's gotta keep the baddies away. We get the lowdown from a chemist.